Vegetable Enchiladas Gone Slow Cooker Enchilada Sauce


Vegetable Enchiladas in the manner of Slow Cooker Enchilada Sauce later Tomato Sauce, Fire Roasted Tomatoes, Mild Green Chilis, Yellow Onion, Chili Powder, Cumin, Garlic Powder, Maple Syrup, Water, Corn, Navy Beans, Cheddar Cheese, Tortillas

The ingredient of Vegetable Enchiladas Gone Slow Cooker Enchilada Sauce

  • 15 ounces tomato sauce 1 can
  • 15 ounces fire roasted tomatoes 1 can
  • 4 ounces mild green chilis 1 can chopped
  • 1 2 cup yellow onion onion chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 tablespoon maple syrup
  • 1 1 2 cups water
  • 1 corn ear cut from the cob or a small can of corn drained and rinsed
  • 15 ounces navy beans 1 can drained and rinsed
  • 5 ounces cheddar cheese dairy free grated or shredded
  • 10 tortillas 10 to 12 tortillas i used ezekial sprouted grain tortillas but any tortilla would accomplishment great

Nutritions of Vegetable Enchiladas Gone Slow Cooker Enchilada Sauce

@type: nutritioninformation
@type: 960 calories
@type: 142 grams
@type: 40 milligrams
@type: 31 grams
@type: 14 grams
@type: 37 grams
@type: 12 grams
@type: 1970 milligrams
@type: 20 grams

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