Butternut Squash Beef Stew (Instant Pot, Pressure Cooker Or Slow Cooker)


Butternut Squash Beef Stew (instant Pot, Pressure Cooker Or Slow Cooker) like Flour, Kosher Salt, Garlic Salt, Freshly field Black Pepper, Beef Chuck, Vegetable Oil, Garlic, Onion, Celery, Red Wine, Beef Broth, Beef Base, Carrots, Cremini Mushrooms, Butternut Squash, Red Potatoes, Bay Leaves, Thyme

The ingredient of Butternut Squash Beef Stew Instant Pot Pressure Cooker Or Slow Cooker

  • 4 tablespoons flour not speaking
  • 1 1 2 teaspoons kosher salt and freshly sports ground black pepper
  • 1 1 2 teaspoons garlic salt
  • 1 1 2 teaspoons freshly field black pepper
  • 2 pounds beef chuck cut into cubes
  • 3 tablespoons vegetable oil not speaking
  • 4 cloves garlic pressed or minced
  • 1 onion large chopped very nearly 2 cups
  • 3 celery ribs chopped very nearly 1 cup
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon beef base
  • 2 cups carrots chopped
  • 1 pound cremini mushrooms quartered
  • 12 ounces butternut squash cubed
  • 2 cups red potatoes quartered extra
  • 2 bay leaves
  • 6 thyme stems

Nutritions of Butternut Squash Beef Stew Instant Pot Pressure Cooker Or Slow Cooker

@type: nutritioninformation
@type: 600 calories
@type: 31 grams
@type: 100 milligrams
@type: 34 grams
@type: 6 grams
@type: 35 grams
@type: 11 grams
@type: 1020 milligrams
@type: 7 grams

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