Chocolate Self Saucing Pudding


This family-favourite winter dessert can be made in the microwave or the regular oven.

The ingredient of Chocolate Self Saucing Pudding

  • melted butter for greasing
  • 2 eggs at room temperature
  • 110g 1 2 cup caster sugar
  • 100g 2 3 cup self raising flour
  • 10g 1 tbsp cocoa powder
  • 1 1 2 tbsp hot water
  • 2 tsp vegetable oil
  • icing sugar to dust
  • 310mls 1 1 4 cups boiling water
  • 100g 1 2 cup firmly packed brown sugar
  • 20g 2 tbsp cocoa powder sifted

The Instruction of chocolate self saucing pudding

  • preheat oven to 180u00b0c brush a 1 litre 4 cup ovenproof dish taking into account bearing in mind melted butter to lightly grease if cooking in the microwave use a 1 5 litre 6 cup ovenproof dish
  • use electric beaters to rouse eggs in a medium bowl until frothy and pale gradually protest in caster sugar raise a fuss for a further 2 minutes or until fusion is thick and pale
  • sift flour and cocoa powder greater than peak of egg mix and use a spatula to fold in together similar to hot water and oil until just combined pour mixture into greased dish
  • to make sauce add up boiling water brown sugar and cocoa powder in a bowl with intent pour sauce over the assist of a large metal spoon greater than cake batter
  • bake in preheated oven for 45 minutes or until a skewer inserted halfway into pudding comes out clean stand for 10 minutes early serving see microwave tip dust similar to icing sugar to serve

Nutritions of Chocolate Self Saucing Pudding

calories: 385 029 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 72 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 8 grams protein
calories: 109 milligrams cholesterol
calories: 237 96 milligrams sodium
calories: https schema org
calories: nutritioninformation

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