Christmas Strawberry Cupcakes
These little cupcakes following bursts of strawberry flavour are pure unquestionable gifts for spreading the Christmas cheer.
The ingredient of Christmas Strawberry Cupcakes
- 185g butter softened
- 1 tsp strawberry essence
- 1 cup 215g caster sugar
- 3 eggs
- 1 1 4 cups 190g plain flour
- 1 2 cup 75g self raising flour
- 1 3 cup 80ml milk
- 3 x 30g packets sultana bursts strawberry flavour
- 1 cup 150g given icing sugar
- 1 tbsp milk christmas sprinkles to decorate
The Instruction of christmas strawberry cupcakes
- preheat oven to 180u00b0c 160u00b0c fan forced line twelve 3 4 cup 185ml texas muffin pans similar to paper cases
- use an electric mixer to prominence the butter essence and sugar in large bowl until weak and creamy amass the eggs one at a time beating competently in the midst of each supplement until just combined disturb in accumulate flours milk and sultanas in two batches until combined
- spoon join up evenly accompanied by the paper cases bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the centre of the cakes comes out clean transfer to a wire rack to cool completely
- to make the icing sift icing sugar into medium bowl disquiet in enough milk to make a sleek slick icing drizzle icing exceeding each cake and sprinkle taking into consideration christmas sprinkles
Nutritions of Christmas Strawberry Cupcakes
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