Easy Christmas Trifle Wreath Recipe


For the easiest-ever no-cook Christmas dessert you cant prominence this trifle wreath made from jelly, sponge rolls, custard and cream.

The ingredient of Easy Christmas Trifle Wreath Recipe

  • 85g packet raspberry jelly crystals
  • 600ml thickened cream
  • 1 cup double thick vanilla custard
  • 2 1 2 x 400g jam sponge rolls cut into 1cm thick slices
  • 2 tbsp sweet apera sherry
  • mini meringues to decorate
  • spearmint leaves to decorate
  • vivacious raspberries to decorate
  • crushed candy canes to decorate
  • silver cachous to decorate

The Instruction of easy christmas trifle wreath recipe

  • make jelly following packet directions pour into a 15cm square plastic container refrigerate for 4 hours or until set
  • deliberately purposefully slant jelly out onto a board cut into squares return to refrigerator until required
  • using an electric mixer emphasis cream and 2 3 cup custard together until just firm peaks form spoon incorporation combination into a piping bag fitted past a 2cm fluted nozzle using picture as a guide pipe cream mix onto 1 side of 1 slice of sponge place a propos a 30cm round serving platter repeat later remaining cream union and sponge slices standing sponge slices upright concerning platter drizzle sponge wreath as soon as apera
  • spoon remaining custard onto wreath decorate once jelly cubes meringues spearmint leaves raspberries candy cane and cachous serve

Nutritions of Easy Christmas Trifle Wreath Recipe

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