Ham And Vegetable Pasta Bake


The ingredient of Ham And Vegetable Pasta Bake

  • 200g dried gnocchi shaped pasta see note
  • 2 tsp olive oil
  • 1 small leek trimmed halved washed thinly sliced
  • 100g button mushrooms thinly sliced
  • 1 garlic clove crushed
  • 1 medium zucchini grated
  • 1 4 cup vis u00d0u00b0 vis chopped spacious flat leaf parsley leaves
  • 150g sliced lean leg ham chopped
  • 4 eggs lightly beaten
  • 1 4 cup finely grated parmesan cheese
  • 1 2 cup grated extra light tasty cheese

The Instruction of ham and vegetable pasta bake

  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm round cake pan line base following baking paper
  • cook pasta in a saucepan of boiling salted water following packet directions until just tender drain return to pan
  • meanwhile heat oil in a frying pan more than medium heat mount up leek mushroom and garlic cook stirring for 5 minutes or until leek has softened
  • add leek mixture zucchini parsley ham and eggs to pasta add half of the cheeses disturb to combine transfer to prepared pan sprinkle behind unshakable cheeses
  • bake for 40 minutes or until just set cool in pan cut into wedges serve

Nutritions of Ham And Vegetable Pasta Bake

calories: 263 139 calories
calories: 9 grams fat
calories: 4 grams saturated fat
calories: 24 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 19 grams protein
calories: 165 milligrams cholesterol
calories: 501 92 milligrams sodium
calories: https schema org
calories: nutritioninformation

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