Japanese Style Slow Cooker Tofu [Vegan, Gluten Free]


Japanese-style Slow Cooker Tofu [vegan, Gluten-free] in the manner of White Miso Paste, Tamari Soy Sauce, Sesame Oil, Water, Agave, Peanut Butter, additional supplementary resolved definite Tofu, open Spinach Leaves, Sesame Seeds, Green Onion

The ingredient of Japanese Style Slow Cooker Tofu Vegan Gluten Free

  • 1 4 cup white miso bonding agent
  • 1 4 cup tamari soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 1 tablespoon agave
  • 2 tablespoons peanut butter organic
  • 2 packages additional supplementary fixed idea tofu or 1 pound drained and cut into 1 2 inch slices
  • 1 bunch vivacious spinach leaves
  • 2 tablespoons sesame seeds toasted
  • 1 green onion thinly sliced optional

Nutritions of Japanese Style Slow Cooker Tofu Vegan Gluten Free

@type: nutritioninformation
@type: 200 calories
@type: 13 grams
@type: 14 grams
@type: 4 grams
@type: 10 grams
@type: 2 5 grams
@type: 1750 milligrams
@type: 2 grams

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