Slow Cooker Enchilada Stack


Slow Cooker Enchilada Stack later than pitch Beef, Black Beans, Corn Kernels, Salsa, outmoded El Paso Chopped Green Chiles, archaic El Paso Taco Seasoning Mix, Enchilada Sauce, Flour Tortillas, Mexican mixture Cheese, Avocado, Roma Tomato, Cilantro Leaves

The ingredient of Slow Cooker Enchilada Stack

  • 1 pound pitch beef
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen canned or roasted
  • 1 cup salsa homemade or store bought
  • 4 1 2 ounces antiquated el paso chopped green chiles drained
  • 2 teaspoons archaic el pasou2122 taco seasoning blend
  • 10 ounces enchilada sauce old el pasou2122 mild at odds on bad terms
  • 4 flour tortillas 9 inch
  • 2 cups mexican fusion cheese shredded separated
  • 1 avocado halved seeded peeled and diced for serving
  • 1 roma tomato diced for serving
  • 2 tablespoons cilantro leaves chopped roomy

Nutritions of Slow Cooker Enchilada Stack

@type: nutritioninformation
@type: 610 calories
@type: 43 grams
@type: 100 milligrams
@type: 32 grams
@type: 10 grams
@type: 38 grams
@type: 14 grams
@type: 2000 milligrams
@type: 10 grams
@type: 1 grams

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