Slow Cooker Jackfruit Tacos


Slow Cooker Jackfruit Tacos in the manner of Onion, Garlic, Bay Leaf, Chipotle In Adobo, Adobo Sauce, Cumin, Oregano, Kosher Salt, Diced Fire Roasted Tomatoes, Vegetable Stock, Jackfruit, Corn Tortillas, Salsa, Greek Yogurt, Cilantro Leaves, Lime Wedges

The ingredient of Slow Cooker Jackfruit Tacos

  • 1 onion small finely chopped
  • 3 cloves garlic finely chopped
  • 1 bay leaf
  • 1 chipotle in adobo canned finely chopped
  • 1 teaspoon adobo sauce from the can
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 2 teaspoon kosher salt
  • 14 1 2 ounces diced fire roasted tomatoes
  • 3 4 cup vegetable collection store or water
  • 2 cans jackfruit 14 oz each in water drained and rinsed
  • 8 corn tortillas small
  • salsa mango avocado
  • greek yogurt optional
  • cilantro leaves optional
  • lime wedges optional

Nutritions of Slow Cooker Jackfruit Tacos

@type: nutritioninformation
@type: 210 calories
@type: 40 grams
@type: 5 milligrams
@type: 3 5 grams
@type: 7 grams
@type: 8 grams
@type: 1 grams
@type: 970 milligrams
@type: 6 grams

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