Slow Cooker Lamb Biryani


Slow Cooker Lamb Biryani as soon as Lean Lamb Mince, Olive Oil, Chopped Tomatoes, Water, Brown Rice, Onion, Minced Garlic, Minced Ginger, Chilli, ring Coriander, Sultanas, Salt, Pepper, Kaffir Lime Leaves, Greek Yoghurt

The ingredient of Slow Cooker Lamb Biryani

  • 500 grams lean lamb mince
  • 1 teaspoon olive oil
  • 400 grams chopped tomatoes tin of
  • 2 cups water
  • 1 cup brown rice uncooked
  • 1 onion large peeled and diced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon chilli minced optional or increase be credited with at fade away in bowls
  • 1 2 teaspoon ring coriander each of cumin cinnamon and turmeric
  • 5 tablespoons sultanas
  • salt
  • pepper
  • 8 kaffir lime leaves to serve optional unquestionably thinly sliced
  • 1 cup greek yoghurt or natural to serve

Nutritions of Slow Cooker Lamb Biryani

@type: nutritioninformation
@type: 410 calories
@type: 33 grams
@type: 65 milligrams
@type: 22 grams
@type: 3 grams
@type: 19 grams
@type: 10 grams
@type: 210 milligrams
@type: 6 grams

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