Slow Cooker Lamb Shanks Afterward Lemon, Dill And Feta


Slow Cooker Lamb Shanks subsequent to Lemon, Dill And Feta later Lamb Shanks, Kosher Salt, Freshly Ground Pepper, Flour, Extra-virgin Olive Oil, Chicken Broth, Dill Sprigs, Garlic Cloves, Onion, Lemon, Lemon Juice, Crumbled Feta Cheese, Orzo

The ingredient of Slow Cooker Lamb Shanks Afterward Lemon Dill And Feta

  • 4 lamb shanks practically 4 1 2 pounds
  • kosher salt
  • freshly ring pepper
  • 2 tablespoons flour all purpose
  • 1 tablespoon extra virgin olive oil
  • 2 3 cup chicken broth low sodium
  • 4 dill sprigs gain 1 1 2 tablespoons finely chopped dill
  • 2 garlic cloves thinly sliced
  • 1 onion medium thinly sliced
  • 1 lemon small thinly sliced and seeds picked out
  • 1 tablespoon lemon juice freshly squeezed
  • 1 2 cup crumbled feta cheese
  • orzo cooked for serving

Nutritions of Slow Cooker Lamb Shanks Afterward Lemon Dill And Feta

@type: nutritioninformation
@type: 970 calories
@type: 23 grams
@type: 300 milligrams
@type: 60 grams
@type: 3 grams
@type: 82 grams
@type: 27 grams
@type: 710 milligrams
@type: 2 grams

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