Chicken, Ricotta And Lemon Pie


Set going on the midweek meal challenge past a handful of ingredients and a few pantry staples.

The ingredient of Chicken Ricotta And Lemon Pie

  • 250g baby spinach
  • 650g chicken breasts thickly sliced see note
  • 2 cloves garlic crushed
  • 2 tsp chopped rosemary leaves
  • 80ml 1 3 cup extra virgin olive oil
  • 7 sheets filo pastry see note
  • 1 lemon zested
  • 6 eggs
  • 1 1 2 tbsp plain flour
  • 200g ricotta

The Instruction of chicken ricotta and lemon pie

  • preheat oven to 220c place spinach in a bowl pour more than boiling water and stand for 1 minute or until spinach has wilted drain subsequently next refresh knocked out cold water squeeze dry and chop finely
  • place chicken in a large bowl and season taking into consideration salt and pepper increase be credited with garlic rosemary and 2 tablespoons oil and combine
  • heat a 26cm ovenproof or regular frying pan exceeding high heat cook chicken in 2 batches for 1 minute each side or until browned transfer to a bowl and reserve pan if using an ovenproof one
  • brush reserved pan or a 26cm springform cake pan later than 1 tablespoon oil functioning quickly fold 6 sheets of filo pastry in half subsequently next arrange in the pan so they overlap covering the base and extending 2cm over the rim drizzle past the unshakable 1 tablespoon oil cut the steadfast sheet of filo pastry into shreds and scatter more than the base this helps to grant the base dry add the chicken reserving juices in the bowl
  • build up lemon zest to chicken juices then increase be credited with eggs and flour disturb to combine pour beyond chicken scatter behind spinach and ricotta scrunch overhanging pastry to form a rim
  • if using an ovenproof pan place exceeding medium heat and cook for 3 minutes subsequently next transfer to oven and bake more or less the lowest shelf for 20 minutes or until pastry is golden and the filling has set if using a cake pan bake for 20 minutes all but a heavy based oven tray help straight from the pan

Nutritions of Chicken Ricotta And Lemon Pie

calories: 409 646 calories
calories: 22 grams fat
calories: 6 grams saturated fat
calories: 14 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 38 grams protein
calories: 295 milligrams cholesterol
calories: 290 77 milligrams sodium
calories: https schema org
calories: nutritioninformation

Comments

Post a Comment

Popular posts from this blog

Meat Loaf (faschierter Braten)

Image
Meat loaf (faschierter braten) The ingredient of Meat Loaf Faschierter Braten olive oil to grease 1 tablespoon olive oil 2 brown onions halved finely chopped 2 garlic cloves overwhelmed 2 teaspoons finely grated lemon rind 250ml 1 cup massel beef stock 140g 3 4 cup instant polenta cornmeal 1kg red meat mince 2 eggs lightly whisked 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon dill seeds salt freshly ground black pepper 4 rashers middle bacon 40g 1 four cup pistachio kernels four lebanese cucumbers coarsely grated 2 teaspoons salt three teaspoons coarsely chopped fresh dill 2 tablespoons balsamic vinegar freshly floor black pepper The Instruction of meat loaf faschierter braten ufeffto make cucumber salad integrate cucumber and salt in a pitcher bowl set apart for 1 hour to soften place in a sieve and drain transfer cucumber to a bowl add dill and vinegar and stir to mix taste and season with pepper meanwhile preheat oven to 220u00b
Read more

Slow Cooker Congee Behind Fried Crispy Beef Tripe

Image
Slow Cooker Congee next Fried Crispy Beef Tripe afterward Honeycomb, Garlic, Shallots, Ginger, Peppercorns, Bay Leaves, Salt, Medium Grain Rice, Flour, Cooking Oil, Fried Shallots, Fried Garlic, Cilantro The ingredient of Slow Cooker Congee Behind Fried Crispy Beef Tripe 1 kilogram honeycomb beef tripe or blanket or a interest 6 cloves garlic 2 shallots 2 inches ginger knob 10 peppercorns 2 bay leaves salt 1 cup medium grain rice we used japanese rice 1 cup flour you may infatuation more cooking oil for deep frying fried shallots to garnish optional fried garlic to garnish optional cilantro to garnish optional Nutritions of Slow Cooker Congee Behind Fried Crispy Beef Tripe @type: nutritioninformation @type: 390 calories @type: 75 grams @type: 6 grams @type: 2 grams @type: 9 grams @type: 210 milligrams
Read more

Pork Chops Osso Bucco

Image
Pork Chops Osso Bucco past Boneless Pork Chops, , Onions, Carrots, Celery Ribs, , Beef Broth, Grated Lemon Peel, Finely Chopped roomy Parsley, Garlic Cloves The ingredient of Pork Chops Osso Bucco 4 boneless pork chops 1 1 2 inches thick about 2 lbs 2 tbsp bertolliu00ae classicou2122 olive oil separated estranged 1 onions medium finely chopped 1 carrots medium finely chopped 1 celery ribs finely chopped 1 jar bertolliu00ae vineyard premium collections portobello mushroom in the manner of merlot sauce 1 cup beef broth 1 teaspoon grated lemon peel optional 1 teaspoon finely chopped lighthearted parsley 1 garlic cloves small fine chop The Instruction of pork chops osso bucco season chops if desired with salt and ground black pepper heat 1 tablespoon olive oil in 5 quart saucepot or dutch oven and brown chops in batches remove chops and set aside heat remaining 1 tablespoon olive oil in same saucepot over medium high heat and cook onion carrot and celery stirr
Read more