Choc Mallow Jelly Slice


Put some jelly in your stomach following this classic marshmallow slice, behind a chocolate twist.

The ingredient of Choc Mallow Jelly Slice

  • 250g packet plain sweet biscuits
  • 150g butter melted
  • 200g block milk chocolate chopped
  • 1 3 cup thickened cream
  • 4 cups 360g vanilla marshmallows see note
  • 2 tbsp milk
  • 85g packet raspberry jelly crystals

The Instruction of choc mallow jelly slice

  • grease a 6cm deep 20cm square base cake pan line base and sides with baking paper extending paper 3cm above edges of pan
  • using a food processor process biscuits until fine crumbs increase be credited with butter process until just combined press biscuit blend evenly more than base of prepared pan refrigerate for 10 minutes
  • meanwhile place chocolate and cream in a heatproof microwave safe bowl microwave re high 100 for 40 seconds stirring until smooth and combined pour higher than prepared slice base money up front with a spatula to level refrigerate for 1 hour or until firm
  • place marshmallows and milk in a saucepan beyond medium low heat cook stirring for 5 minutes or until marshmallows have melted and join up is smooth pour on top of higher than chocolate layer spreading similar to a spatula to level refrigerate for 3 hours or until set
  • make jelly following packet directions refrigerate for 1 hour or until cool but not set pour exceeding marshmallow enlargement skim off any bubbles from top of jelly refrigerate for 4 hours or overnight until jelly is set cut into squares serve

Nutritions of Choc Mallow Jelly Slice

calories: 197 175 calories
calories: 9 9 grams fat
calories: 6 1 grams saturated fat
calories: 25 2 grams carbohydrates
calories: n a
calories: n a
calories: 1 8 grams protein
calories: 22 milligrams cholesterol
calories: 108 milligrams sodium
calories: https schema org
calories: nutritioninformation

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