Cinnamon Butternut Log


Here is a tasty treat that the kids can help out with. Just a few welcoming ingredients are needed to create this delicious rolled biscuit cake.

The ingredient of Cinnamon Butternut Log

  • 300ml thickened cream
  • 1 tsp vanilla extract
  • 1 2 tsp cinnamon gain 2 tsp extra
  • 2 tsp caster sugar benefit 2 tsp extra
  • 1 x 250g packet arnotts butternut snap cookies

The Instruction of cinnamon butternut log

  • place the cream vanilla cinnamon and sugar in a bowl and emphasis until stiff peaks form use half the cream incorporation combination to sandwich together the biscuits and arrange standing side by side regarding a baking tray lined in the manner of non stick baking paper to form a log deliberately purposefully further long lasting cream mix over entire surface of log roll in non stick baking paper and refrigerate for 6 hours or overnight until set
  • improve other cinnamon and sugar and scatter higher than a piece of non stick baking paper intentionally unroll the log and place as regards the cinnamon mixture using the paper to help roll the log put up to and forth to coat evenly slice log crosswise to serve

Nutritions of Cinnamon Butternut Log

calories: 191 917 calories
calories: 14 grams fat
calories: 9 grams saturated fat
calories: 16 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 121 04 milligrams sodium
calories: https schema org
calories: nutritioninformation

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