Frozen Chocolate Cake


This charming frozen chocolate cake makes a decadent stop to a summer dinner party.

The ingredient of Frozen Chocolate Cake

  • 1 tsp instant espresso coffee
  • 150g plain dark chocolate chopped
  • 3 eggs separated plus 1 other yolk
  • 1 tsp vanilla extract
  • 1 3 cup 80ml amaretto liqueur
  • 1 4 cup 55g caster sugar
  • 200g arnotts choc ripple biscuits
  • 50g unsalted butter melted
  • 50g dark chocolate chopped
  • 2 tbsp cocoa powder

The Instruction of frozen chocolate cake

  • grease a 20cm springform cake pan and line gone plastic wrap for the base crush biscuits in a processor after that set aside 2 tablespoons for topping pulse unshakable crumbs following melted butter chocolate and cocoa later use merger to line the base of the pan chill while you make the filling
  • cancel the coffee in 1 3 cup 80ml boiling water place coffee and chocolate in a heatproof bowl on top of higher than a pan of simmering water dont let the bowl adjoin the water and excite until smooth separate from heat subsequently next cool completely increase be credited with egg yolks vanilla and amaretto to cooled chocolate join up and disturb without difficulty to combine
  • in a separate bowl disconcert eggwhites to soft peaks after that slowly mount up the sugar and disquiet until stiff and glossy gently fold eggwhite into chocolate mixture later pour on top of higher than the chilled base and put out for at least 4 hours until fixed preferably overnight in advance serving leave in the fridge for 30 minutes to soften slightly

Nutritions of Frozen Chocolate Cake

calories: 517 674 calories
calories: 26 grams fat
calories: 14 grams saturated fat
calories: 57 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 170 54 milligrams sodium
calories: https schema org
calories: nutritioninformation

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