How To Make Slow Cooker Fajitas


How To Make Slow Cooker Fajitas taking into consideration Diced Tomatoes, Chipotle Pepper In Adobo Sauce, Garlic, arena Cumin, Smoked Paprika, Kosher Salt, ring Coriander, Boneless, Skinless Chicken Breasts, Bell Peppers, Sweet Onion, Lime Juice, Salsa, Guacamole, Flour Tortillas, Cream Cheese, Lettuce, Lime Wedges

The ingredient of How To Make Slow Cooker Fajitas

  • 15 ounces diced tomatoes
  • 1 chipotle pepper in adobo sauce canned finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon arena cumin
  • 1 2 teaspoon smoked paprika
  • 1 2 teaspoon kosher salt
  • 1 4 teaspoon sports ground coriander
  • 2 1 2 pounds boneless skinless chicken breasts
  • 3 terror peppers medium thinly sliced
  • 1 sweet onion large thinly sliced
  • 2 tablespoons lime juice freshly squeezed
  • salsa
  • guacamole
  • flour tortillas
  • cream cheese
  • lettuce
  • lime wedges

Nutritions of How To Make Slow Cooker Fajitas

@type: nutritioninformation
@type: 290 calories
@type: 18 grams
@type: 110 milligrams
@type: 8 grams
@type: 3 grams
@type: 37 grams
@type: 3 grams
@type: 520 milligrams
@type: 6 grams

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