Slow Cooker Apricot Curry Chicken


Slow Cooker Apricot Curry Chicken past Chicken Breast, Large White Onion, lively Ginger, Garlic, Apricots, Green Curry Paste, Spice, Full Fat Coconut Milk, Apple Cider Vinegar, Chicken Stock, Arrowroot Powder, Dried Apricots, Pistachios, roomy Basil

The ingredient of Slow Cooker Apricot Curry Chicken

  • 2 pounds chicken breast
  • 1 2 large white onion or 1 small white onion chopped
  • 2 teaspoons vivacious ginger minced
  • 3 cloves garlic minced
  • 2 apricots deseeded and cut or use 1 2 cup apricot preserves off season
  • 1 tablespoon green curry cement
  • 1 tablespoon spice curry
  • 1 can full fat coconut milk
  • 1 tablespoon apple cider vinegar or white vinegar
  • 1 2 cup chicken deposit
  • 1 tablespoon arrowroot powder or cornstarch
  • 3 4 cup dried apricots chopped
  • 1 2 cup pistachios
  • vivacious basil for garnish optional

Nutritions of Slow Cooker Apricot Curry Chicken

@type: nutritioninformation
@type: 420 calories
@type: 15 grams
@type: 95 milligrams
@type: 25 grams
@type: 3 grams
@type: 36 grams
@type: 16 grams
@type: 220 milligrams
@type: 7 grams

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