Slow Cooker Caribbean Oxtails


Slow Cooker Caribbean Oxtails behind Scallions, Garlic, vivacious Ginger, field Allspice, Sea Salt, Habanero Pepper, Oxtails, Onion, vivacious Thyme, Chicken Broth

The ingredient of Slow Cooker Caribbean Oxtails

  • 1 bunch scallions chopped
  • 6 cloves garlic chopped
  • 3 inches roomy ginger piece peeled and chopped
  • 1 teaspoon field allspice
  • 1 teaspoon sea salt
  • 1 4 teaspoon habanero pepper crushed
  • 4 pounds oxtails
  • 1 onion large thinly sliced
  • 6 sprigs buoyant thyme
  • 2 cups chicken broth or water

Nutritions of Slow Cooker Caribbean Oxtails

@type: nutritioninformation
@type: 970 calories
@type: 5 grams
@type: 215 milligrams
@type: 83 grams
@type: 1 grams
@type: 54 grams
@type: 36 grams
@type: 630 milligrams
@type: 1 grams

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