Slow Cooker Chicken Enchilada Quinoa


Slow Cooker Chicken Enchilada Quinoa gone Ground Chicken, Quinoa, Black Beans, Frozen Corn, Diced Fire Roasted Tomatoes, Garlic, Medium Onion, Jalapeno Peppers, Water, Enchilada Sauce, supplementary Mexican Chili Powder, Cumin, Ground Coriander, Mexican combination amalgamation Cheese, Green Onions, buoyant Cilantro

The ingredient of Slow Cooker Chicken Enchilada Quinoa

  • 1 pound arena chicken
  • 1 1 2 cups quinoa uncooked rinsed
  • 15 1 2 ounces black beans organic drained and rinsed
  • 1 cup frozen corn
  • 15 ounces diced fire roasted tomatoes organic
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 2 jalapeno peppers finely chopped depending just about the heat level you want
  • 1 cup water
  • 2 cups enchilada sauce or endeavor my true homemade enchilada sauce
  • 2 tablespoons new mexican chili powder
  • 1 tablespoon cumin
  • 2 teaspoons arena coriander
  • 1 cup mexican mix cheese shredded
  • 3 green onions chopped
  • 1 4 cup fresh cilantro chopped

Nutritions of Slow Cooker Chicken Enchilada Quinoa

@type: nutritioninformation
@type: 360 calories
@type: 42 grams
@type: 65 milligrams
@type: 12 grams
@type: 9 grams
@type: 23 grams
@type: 4 5 grams
@type: 980 milligrams
@type: 6 grams

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