Slow Cooker Eggplant Parmesan Casserole


Slow Cooker Eggplant Parmesan Casserole when Eggplants, Olive Oil, Italian Seasonings, Parmesan Cheese, Mozzarella Cheese, Bertolli Riserva Marinara Sauce, Garlic

The ingredient of Slow Cooker Eggplant Parmesan Casserole

  • 2 eggplants sliced 1 inch
  • 1 4 cup olive oil
  • 1 tablespoon italian seasonings
  • 1 cup parmesan cheese
  • 12 ounces mozzarella cheese
  • 2 jars bertolliu00ae riserva marinara sauce
  • 1 package garlic and herb croutons

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