Swiss Rosti

The ingredient of Swiss Rosti

• 1kg small sebago potatoes scrubbed
• salt freshly ground black pepper
• 60ml 1 4 cup olive oil
• 1 small brown onion finely chopped
• 2 garlic cloves finely chopped
• 5 about 250g bacon rashers rind removed finely chopped
• 200g button mushrooms finely chopped
• 210g 1 medium head broccoli finely chopped
• 2 tbsp teriyaki marinade or soy sauce
• 1 tbsp dried parsley
• 1 tbsp unclean dried herbs
• 2 tsp crushed dried chillies
• 1 4 tsp cayenne pepper
• 60g 3 tbsp butter
• 25g 1 4 cup shredded parmesan
• 4 eggs
• new dried contaminated herbs to abet

The Instruction of swiss rosti

• place the potatoes in a large saucepan of cold water cover and bring to the boil on top of higher than high heat cook uncovered for 7 10 minutes or until just tender drain and set aside for 4 hours
• peel the potatoes and use the improper side of a hand grater to grate them transfer to a large bowl and season with ease in imitation of salt and pepper
• heat 1 tablespoon of oil in a large non stick frying pan higher than medium high heat mount up onion and garlic and cook uncovered stirring occasionally for 3 minutes or until soft amass bacon mushrooms and broccoli and cook uncovered stirring occasionally for 2 minutes grow teriyaki marinade or soy sauce parsley dirty herbs chillies and cayenne pepper and cook uncovered stirring occasionally for 4 5 minutes or until vegetables are sore throbbing and liquid evaporates amass to potatoes and mixture combination well
• heat a quarter of the butter and remaining oil in the frying pan over medium heat grow a quarter of the potatoes and use an egg lifter to shape blend into a flat 2 5cm thick cake edit heat to low and cook covered for 5 minutes sprinkle afterward a quarter of the parmesan and cook uncovered for 10 minutes or until crisp and golden underneath
• place a plate of same size something like top of pan and slant rosti onto plate slide rosti support back up into pan and cook supplementary further side uncovered for a other 10 15 minutes or until crisp underneath transfer to a plate and set aside
• postponement 1 egg into the pan and cook more than medium heat for 2 3 minutes or until cooked to your liking height the rosti taking into consideration the egg sprinkle as soon as the additional supplementary polluted herbs and foster immediately repeat in the same way as the unshakable butter oil potato mixture parmesan and eggs

Nutritions of Swiss Rosti

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