Basic Cupcakes

within reach and oh-so-delicious, these basic cupcakes make a lovely Tuesday afternoon treat.

The ingredient of Basic Cupcakes

• 200g unsalted butter softened
• 1 tsp vanilla extract
• 1 cup caster sugar
• 3 eggs
• 2 1 2 cups self raising flour sifted
• 1 2 cup milk

The Instruction of basic cupcakes

• preheat oven to 180u00b0c 160u00b0c fan forced oven line muffin or mini muffin pans when paper cases
• using an electric mixer beat butter vanilla and sugar in a small bowl until vivacious and fluffy ensue eggs 1 at a time beating after each accessory mixture will separate at this stage transfer join up to a large bowl mix up in half the flour mix up in half the milk repeat taking into account bearing in mind long lasting flour and milk until combined
• for 1 3 cup capacity muffin pans use 2 level tablespoons of mixture bake for 15 to 17 minutes alternatively for 1 tablespoon capacity mini muffin pans use 1 tablespoon mixture bake for 10 to 12 minutes
• stand cakes in pans for 2 minutes transfer to a wire rack to cool

Nutritions of Basic Cupcakes

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