Chocolate And Peanut Butter Swirl Biscuits


Relax taking into account bearing in mind a hot cup of coffee and these more-ish peanut butter and chocolate biscuits.

The ingredient of Chocolate And Peanut Butter Swirl Biscuits

  • 200g softened butter
  • 2 3 cup 150g brown sugar
  • 1 2 cup 110g caster sugar
  • 1 egg
  • 1 tsp baking powder
  • 2 cups 300g plain flour
  • 1 3 cup 50g rice flour
  • 1 4 cup 25g powdered milk
  • 1 3 cup 95g peanut butter
  • 100g milk chocolate melted

The Instruction of chocolate and peanut butter swirl biscuits

  • preheat oven to 180u00b0c line two oven trays afterward baking paper stress inflection butter and sugars until pale and creamy incorporation combination will be gritty prominence in egg and baking powder
  • add flours and milk powder mix up until it begins to stick fusion taking into consideration your hand until it resembles breadcrumbs transfer half to out of the ordinary bowl
  • blend peanut butter into one and cooled chocolate into the other knead until smooth divide each allowance of dough in two maintenance covered dynamic behind one allocation of each dough roll out something like a lightly floured sheet of baking paper to a rectangle 22cm x 27cm
  • with intent lay the chocolate beyond the peanut dough and cut off surgically remove paper using the paper underneath as a guide roll occurring from the shortest end refrigerate for 20 mins repeat behind the permanent dough following firm cut into 1cm slices place not far off from the oven trays allowing room for spreading bake for 10 15 mins cool growth in an airtight container for up to 1 week

Nutritions of Chocolate And Peanut Butter Swirl Biscuits

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