Chocolate Cake In The Manner Of Caramel And Honeycomb Sauce


once chocolate, vanilla and honeycomb, this dessert has all your bases covered. A moist chocolate cake topped gone vanilla ice-cream and drizzled following caramel sauce, this is a chocoholics goal come true.

The ingredient of Chocolate Cake In The Manner Of Caramel And Honeycomb Sauce

  • 1 x 350g pkt frozen sara lee chocolate cake
  • 1 x 50g bar nestle violet crumble
  • 80ml 1 3 cup thickened cream
  • 70g 1 3 cup firmly packed brown sugar
  • 6 scoops vanilla ice cream

The Instruction of chocolate cake in the manner of caramel and honeycomb sauce

  • thaw the cake following packet directions use a rasping knife to cut the violet crumble bar lengthways into thin shards
  • place cream and sugar in a saucepan beyond low heat and stir until sugar dissolves simmer stirring for 3 minutes or until the sauce thickens slightly set aside for 5 minutes to cool slightly
  • meanwhile cut the cake into 6 equal portions
  • divide the cake accompanied by serving plates and drizzle over caramel sauce top later than ice cream and sprinkle higher than the violet crumble encourage immediately

Nutritions of Chocolate Cake In The Manner Of Caramel And Honeycomb Sauce

calories: 419 923 calories
calories: 23 grams fat
calories: 14 grams saturated fat
calories: 49 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 5 grams protein
calories: 67 milligrams cholesterol
calories: 357 36 milligrams sodium
calories: https schema org
calories: nutritioninformation

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