Panforte


straightforward approachable to make using easy-to-source ingredients, this spiced sweet treat is a specialty of Siena. Enjoy it following an after-dinner espresso or Italian liqueur.

The ingredient of Panforte

  • 1 2 cup plain flour
  • 1 tbsp mixed spice
  • pinch of white pepper
  • 125g hazelnuts roasted blanched
  • 115g almonds roasted blanched
  • 1 cup dried figs coarsely chopped
  • 1 2 cup contaminated peel
  • 50g dark chocolate coarsely chopped
  • 1 2 cup caster sugar
  • 1 2 cup honey
  • 1 tbsp water

The Instruction of panforte

  • preheat oven to 180u00b0c line the base of a 20cm non stick springform pan following non stick baking paper sift flour unclean spice and white pepper into a bowl
  • shake up in hazelnuts almonds dried figs contaminated peel and dark chocolate work up caster sugar honey and water in a saucepan higher than medium heat until sugar dissolves simmer until a sugar thermometer reaches 116u00b0c grow sugar syrup to flour blend and move around to combine
  • transfer to prepared pan and smooth the surface see note bake for 30 minutes set aside to cool dust following icing sugar cut into wedges

Nutritions of Panforte

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calories: nutritioninformation

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