Panforte

straightforward approachable to make using easy-to-source ingredients, this spiced sweet treat is a specialty of Siena. Enjoy it following an after-dinner espresso or Italian liqueur.

The ingredient of Panforte

• 1 2 cup plain flour
• 1 tbsp mixed spice
• pinch of white pepper
• 125g hazelnuts roasted blanched
• 115g almonds roasted blanched
• 1 cup dried figs coarsely chopped
• 1 2 cup contaminated peel
• 50g dark chocolate coarsely chopped
• 1 2 cup caster sugar
• 1 2 cup honey
• 1 tbsp water

The Instruction of panforte

• preheat oven to 180u00b0c line the base of a 20cm non stick springform pan following non stick baking paper sift flour unclean spice and white pepper into a bowl
• shake up in hazelnuts almonds dried figs contaminated peel and dark chocolate work up caster sugar honey and water in a saucepan higher than medium heat until sugar dissolves simmer until a sugar thermometer reaches 116u00b0c grow sugar syrup to flour blend and move around to combine
• transfer to prepared pan and smooth the surface see note bake for 30 minutes set aside to cool dust following icing sugar cut into wedges

Nutritions of Panforte

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation