Slow Cooker Oxtail


Slow Cooker Oxtail later Butter Beans, Oxtails, Onions, Scallions, Garlic Cloves, Carrots, spacious Thyme, Red Pepper Flakes, Paprika, Garlic Powder, Bay Leaves, Ketchup, Worcestershire Sauce, Soy Sauce, Low Sodium Beef Broth, Chopped Tomatoes, Tomato Paste, Salt, Pimento Seeds

The ingredient of Slow Cooker Oxtail

  • 1 can butter beans lima
  • 4 pounds oxtails trimmed
  • 2 onions large chopped
  • 3 scallions chopped
  • 4 garlic cloves smashed
  • 3 carrots chopped
  • 1 bunch blithe thyme
  • 2 tablespoons red pepper flakes or 1 scotch bonnet pepper seeds included
  • 4 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2 bay leaves
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 cups low sodium beef broth just satisfactory to slightly cover the oxtail
  • 1 cup chopped tomatoes
  • 2 teaspoons tomato epoxy resin
  • 1 tablespoon salt
  • 1 teaspoon pimento seeds optional

Nutritions of Slow Cooker Oxtail

@type: nutritioninformation
@type: 1310 calories
@type: 70 grams
@type: 215 milligrams
@type: 83 grams
@type: 21 grams
@type: 74 grams
@type: 36 grams
@type: 2060 milligrams
@type: 15 grams

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