Tiramisu Cake Recipe

Finish your feast on a high note this entertaining season with this show-stopping tiramisu cake. Its as user-friendly as mix, mass and serve!

The ingredient of Tiramisu Cake Recipe

• 1 4 cup 10g instant coffee powder
• 1 2 cup 125ml boiling water
• 1 2 cup 110g brown sugar
• 1 2 cup 125ml marsala wine or kahlua coffee liqueur
• 500g mascarpone
• 1 cup 250ml thickened cream
• 1 1 2 x 450g pkts coles bakery unfilled double sponge cake
• cocoa powder to dust

The Instruction of tiramisu cake recipe

• include the coffee and water in a small saucepan excite until the coffee dissolves increase be credited with the sugar and wine or liqueur and place more than medium heat bring to a simmer cook for 3 mins or until the syrup thickens cut off surgically remove from heat and set aside for 15 mins to cool
• use an electric mixer to move around the mascarpone cream and half the coffee syrup in a bowl until soft peaks form
• place 1 cake accumulation not far off from a serving plate brush evenly following one third of the long lasting coffee syrup place one third of the mascarpone join up in a piping bag fitted behind a 1cm plain nozzle pipe evenly more than the cake
• continue layering subsequent to unshakable cake layers coffee syrup and mascarpone mixture dust gone cocoa powder utility immediately

Nutritions of Tiramisu Cake Recipe

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