Bombe Alaska


Encase creamy ice-cream in clouds of meringue for a magical melting moment.

The ingredient of Bombe Alaska

  • 4 x 2cm thick slices bought madeira cake
  • 4 scoops connoisseur chocolate honey nougat ice cream
  • 2 egg whites
  • 100g 1 2 cup caster sugar

The Instruction of bombe alaska

  • line a baking tray following non stick baking paper use a round 7cm diameter pastry cutter to cut 1 disc from each slice of cake place the discs concerning the lined tray top each disc behind a scoop of ice cream transfer to the freezer for 30 minutes or until firm
  • preheat oven to 220u00b0c use an electric beater to beat the egg whites in a clean dry bowl until pure peaks form gradually amass the sugar beating with ease after each addition until the join up is thick and glossy
  • move forward the ice cream stacks like meringue bake for 3 minutes or until lightly browned assist immediately

Nutritions of Bombe Alaska

calories: 575 034 calories
calories: 21 grams fat
calories: 10 grams saturated fat
calories: 85 grams carbohydrates
calories: 59 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 566 68 milligrams sodium
calories: https schema org
calories: nutritioninformation

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