Butternut Squash Slow Cooker Soup


Butternut Squash Slow Cooker Soup subsequently Olive Oil, Onion, Garlic, Granny Smith Apple, Butternut Squash, Carrots, Salt, Cayenne, Nutmeg, Turmeric, Cinnamon, Vegetable Broth, Coconut Milk

The ingredient of Butternut Squash Slow Cooker Soup

  • 1 tablespoon olive oil
  • 1 onion nearly chopped
  • 4 cloves garlic peeled and minced
  • 1 granny smith apple vis u00d0u00b0 vis chopped see explanation
  • 1 butternut squash medium peeled seeds removed and chopped
  • 2 carrots peeled and as regards chopped
  • 1 2 teaspoon salt pepper
  • 1 8 teaspoon cayenne
  • 1 8 teaspoon nutmeg
  • 1 4 teaspoon turmeric
  • 1 8 teaspoon cinnamon
  • 2 cups vegetable broth
  • 3 4 cup coconut milk unsweetened canned

Nutritions of Butternut Squash Slow Cooker Soup

@type: nutritioninformation
@type: 190 calories
@type: 24 grams
@type: 11 grams
@type: 5 grams
@type: 2 grams
@type: 8 grams
@type: 640 milligrams
@type: 10 grams

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