Chicken Piccata


Even the kids will love this creamy lemon chicken dinner, served with mashed potato and green beans.

The ingredient of Chicken Piccata

  • 1 4 cup plain flour
  • 4 small chicken breast fillets
  • 2 tablespoons extra virgin olive oil
  • 40g butter
  • 2 eschalots thinly sliced
  • 1 garlic clove crushed
  • 1 teaspoon fresh lemon thyme leaves plus extra to serve
  • 1 cup massel salt reduced chicken style liquid stock
  • 1 4 cup lemon juice
  • 300ml tub light thickened cream for cooking
  • 1 small lemon thinly sliced
  • 2 tablespoons drained baby capers rinsed
  • 1 tablespoon chopped fresh flat leaf parsley leaves
  • mashed potato to serve
  • 200g steamed green beans to serve

The Instruction of chicken piccata

  • place flour in a large snap lock bag season with salt and pepper place chicken in snap lock bag seal bag shake to coat chicken in flour
  • heat 1 2 the oil and 1 2 the butter in a large frying pan over medium high heat add chicken to pan shaking off excess flour cook for 4 to 5 minutes each side or until browned transfer to a plate
  • add remaining oil and remaining butter to frying pan add eschalot garlic and thyme cook stirring for 2 to 3 minutes or until eschalot has softened add chicken stock lemon juice and cream to pan season with salt and pepper stir to combine bring to a simmer return chicken to pan reduce heat to low simmer uncovered for 10 to 12 minutes or until chicken is cooked through and sauce has slightly thickened
  • add lemon slices to pan remove from heat sprinkle with capers parsley and extra thyme serve with mashed potato and steamed green beans

Nutritions of Chicken Piccata

calories: 744 724 calories
calories: 39 grams fat
calories: 19 5 grams saturated fat
calories: 39 6 grams carbohydrates
calories: n a
calories: n a
calories: 54 4 grams protein
calories: 179 milligrams cholesterol
calories: 552 milligrams sodium
calories: http schema org
calories: nutritioninformation

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