Chicken Tortilla Slow Cooker Soup
Chicken Tortilla Slow Cooker Soup as soon as Cooked Chicken, sum up Peeled Tomatoes, Enchilada Sauce, Onion, Chile Peppers, Garlic, Water, Chicken Broth, Cumin, Chili Powder, Salt, Black Pepper, Bay Leaf, Frozen Corn, Chopped Cilantro, Corn Tortillas, Vegetable Oil
The ingredient of Chicken Tortilla Slow Cooker Soup
- 1 pound cooked chicken shredded
- 15 ounces collection peeled tomatoes mashed
- 10 ounces enchilada sauce
- 1 onion medium chopped
- 4 ounces chile peppers can chopped green
- 2 cloves garlic minced
- 2 cups water
- 14 1 2 ounces chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 4 teaspoon black pepper
- 1 bay leaf
- 10 ounces frozen corn package
- 1 chopped cilantro tbps
- 7 corn tortillas
- vegetable oil
Nutritions of Chicken Tortilla Slow Cooker Soup
@type: nutritioninformation@type: 570 calories
@type: 48 grams
@type: 105 milligrams
@type: 26 grams
@type: 7 grams
@type: 42 grams
@type: 5 grams
@type: 1480 milligrams
@type: 9 grams
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