Crock Pot Thai Green Curry Chicken


Crock Pot Thai Green Curry Chicken behind Skinless Boneless Chicken Breasts, Yellow Onion, work up Fry Vegetables, lively Coconut Milk, Garlic Cloves, Lime, Green Curry Paste, Brown Sugar, Cornstarch, Salt, Black Pepper

The ingredient of Crock Pot Thai Green Curry Chicken

  • 1 pound skinless boneless chicken breasts diced
  • 1 yellow onion medium thinly sliced
  • 16 ounces disturb fry vegetables or use your choice of spacious
  • 15 ounces buoyant coconut milk
  • 5 garlic cloves minced
  • 1 lime
  • 3 tablespoons green curry bonding agent
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 2 teaspoon black pepper

Nutritions of Crock Pot Thai Green Curry Chicken

@type: nutritioninformation
@type: 420 calories
@type: 19 grams
@type: 75 milligrams
@type: 29 grams
@type: 4 grams
@type: 27 grams
@type: 23 grams
@type: 740 milligrams
@type: 9 grams

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