Dark Chocolate And Nut Meringue Torte


Master the art of these delicate delights and whip stirring heavenly, airy desserts following a lead - its surprisingly simple.

The ingredient of Dark Chocolate And Nut Meringue Torte

  • 100g dark chocolate scratchily chopped
  • 1 4 cup 30g walnut halves harshly roughly chopped
  • 1 4 cup 40g pistachios scratchily chopped
  • 1 4 cup 45g pinenuts
  • 1 2 cup 100g caster sugar
  • 2 eggwhites
  • 1 x 300ml carton double cream
  • cocoa powder to dust

The Instruction of dark chocolate and nut meringue torte

  • preheat oven to 120u00b0c grease and line base of a 20cm springform pan once baking paper
  • count up chocolate walnuts pistachios and pinenuts and 1 1 2 tablespoons of the sugar in a large bowl
  • use an electric mixer to campaign the eggwhites in a clean dry bowl until unqualified peaks form gradually ensue the unshakable sugar 1 tablespoon at a time and stir up until dissolved add chocolate fusion and use a metal spoon to gently fold
  • spoon into the prepared pan sleek slick surface bake in preheated oven for 30 minutes or until dry and crisp to touch remove from oven and set aside to cool
  • carefully transfer the torte onto a serving platter spoon the cream beyond the top of the torte dust in the manner of cocoa powder and serve

Nutritions of Dark Chocolate And Nut Meringue Torte

calories: 513 372 calories
calories: 42 grams fat
calories: 20 grams saturated fat
calories: 29 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 6 grams protein
calories: 63 milligrams cholesterol
calories: 45 69 milligrams sodium
calories: https schema org
calories: nutritioninformation

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