Fishcakes


These versatile fish cakes can be presented as allowance of a starter platter or served like vegetables as a stand alone meal.

The ingredient of Fishcakes

  • 500g pontiac potatoes peeled chopped
  • 600g blue eye cod fillet skin off
  • 1 tbsp butter
  • 200g smoked salmon chopped
  • 5 shallots spring onions finely chopped 1 2 lemon rind finely grated
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tbsp finely chopped dill
  • 1 2 cup plain flour
  • 2 eggs lightly beaten
  • 2 cups fresh white breadcrumbs
  • oil for shallow frying

The Instruction of fishcakes

  • cook potatoes in a large pot of boiling salted water until tender
  • meanwhile place the cod in a steamer and steam for 8 10 minutes until cooked through this depends re thickness of the fish set aside
  • drain potatoes then return to pan mash considering the butter until smooth set aside to cool place salmon shallots lemon rind parsley and dill in a large bowl closure the cod into flakes go to to the bowl considering the mashed potato and mix up until all ingredients are capably skillfully combined season with ease later salt and pepper use your hands to form union into 6 round patties after that place in the region of a tray covered in fridge for 1 2 hour to chill
  • place flour eggs and breadcrumbs in separate shallow dishes carefully dip each fishcake in the flour to lightly coat subsequently next dip in the beaten egg and finally in the breadcrumbs cakes can later be covered and stored in the refrigerator if you wish
  • considering ready to cook use tolerable oil in a deep frypan to be 2cm deep and place exceeding medium high heat in the manner of the oil is hot deliberately purposefully fry the fishcakes in batches for 2 3 minutes each side until golden transfer to a plate lined similar to paper towel to drain support the fishcakes behind the tartare sauce

Nutritions of Fishcakes

calories: 556 153 calories
calories: 32 grams fat
calories: 6 grams saturated fat
calories: 32 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 34 grams protein
calories: 148 milligrams cholesterol
calories: 697 45 milligrams sodium
calories: https schema org
calories: nutritioninformation

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