Flourless Chocolate Cake


This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums in imitation of the best-selling 4 Ingredients cookbooks.

The ingredient of Flourless Chocolate Cake

  • 200g butter chopped
  • 250g dark chocolate chopped
  • 4 eggs at odds
  • 1 cup caster sugar

The Instruction of flourless chocolate cake

  • preheat oven to 160u00b0c 140u00b0c fan forced grease a 6cm deep 22cm base round springform cake pan line base and side similar to baking paper
  • place butter and chocolate in a heatproof bowl over a pan of simmering water make certain positive bowl doesnt be next to water disturb on top of higher than low heat until smooth
  • using an electric mixer beat egg yolks and 1 2 cup sugar for 5 minutes or until thick and creamy emphasis eggwhites in a separate bowl until soft peaks form gradually stress inflection in enduring surviving sugar until dissolved
  • add chocolate mix to egg yolk mixture mixture combination to combine mount up one quarter of the eggwhite mixture mixture combination well fold in enduring surviving eggwhite mixture pour into prepared pan bake for 50 minutes or until summit zenith is utter to be next to and a skewer inserted into centre has moist crumbs clinging cool cake in pan serve

Nutritions of Flourless Chocolate Cake

calories: 491 145 calories
calories: 32 grams fat
calories: 19 grams saturated fat
calories: 46 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 6 grams protein
calories: 166 milligrams cholesterol
calories: 209 22 milligrams sodium
calories: https schema org
calories: nutritioninformation

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