Noodle Cake With Refreshing Asparagus And Avocado Salad


A zingy salad when crunchy radish and cool mint balances the spicy noodles in this dish.

The ingredient of Noodle Cake With Refreshing Asparagus And Avocado Salad

  • 2 x 80g pkts supermi mi goreng indigenous native noodles
  • 6 eggs lightly whisked
  • 1 4 cup chopped well ventilated light coriander
  • 2 tsp canola oil
  • 1 bunch asparagus peeled into ribbons
  • 1 avocado peeled chopped
  • 2 radishes cut into matchsticks
  • 1 cup buoyant mint leaves
  • 80ml 1 3 cup changu2019s oriental fried noodle salad dressing

The Instruction of noodle cake with refreshing asparagus and avocado salad

  • cook the noodles following packet directions transfer to a bowl disturb in seasoning sachets from noodle packets reserving fried shallots go to the eggs and coriander and toss until competently combined
  • preheat grill just about high heat oil in a 20cm non stick ovenproof frying pan beyond medium high heat mount up the egg mixture edit heat to low cook for 10 minutes or until going on for set place the pan out cold asleep grill cook for 5 minutes or until set
  • meanwhile count the asparagus avocado radish mint and reserved fried shallots in a bowl
  • transfer noodle cake to a plate minister to in the manner of the salad and drizzle over dressing

Nutritions of Noodle Cake With Refreshing Asparagus And Avocado Salad

calories: 450 515 calories
calories: 28 grams fat
calories: 8 5 grams saturated fat
calories: 34 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

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