Pie Maker Apple Cinnamon Custard Tea Cakes Recipe


Nannas outdated apple cinnamon custard cake gets the pie maker treatment in this easy recipe, definite for afternoon tea.

The ingredient of Pie Maker Apple Cinnamon Custard Tea Cakes Recipe

  • 150g 1 cup self raising flour
  • 100g 1 2 cup caster sugar
  • 125ml 1 2 cup thick vanilla custard
  • 2 eggs
  • 80g butter melted cooled plus extra to brush
  • 2 red apples quartered core removed thinly sliced
  • cinnamon sugar to sprinkle

The Instruction of pie maker apple cinnamon custard tea cakes recipe

  • sift the flour and sugar into a mixing bowl and make a with ease in the centre whisk the custard and eggs together and amass to the competently when the melted butter use a large metal spoon to fold until just combined
  • cut four 10cm squares of baking paper preheat a pie maker and lightly grease each hole pour 1 4 cup of the custard merger into each hole top in the manner of 4 5 slices of apple later cover each loosely similar to a square of baking paper unventilated the pie maker and cook for 10 minutes or until a skewer inserted in the centre of the cakes comes out clean
  • intentionally lift out cakes and transfer to a wire rack repeat using the remaining treat badly and apple to make 4 more cakes
  • while still warm brush each cake afterward the additional supplementary melted butter and sprinkle following cinnamon sugar serve

Nutritions of Pie Maker Apple Cinnamon Custard Tea Cakes Recipe

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