Slow Cooker Enchilada Sauce


Slow Cooker Enchilada Sauce afterward Butter Oil, Onion, Garlic, Vegetable Stock, Crushed Tomatoes, Tomato Paste, Tomato Sauce, Pasilla Pepper, Chili Pepper, sports ground Chipotle Pepper, Dried Oregano, Cumin, Brown Sugar, Kosher Salt, Lemon Juice

The ingredient of Slow Cooker Enchilada Sauce

  • 1 tablespoon butter oil
  • 1 onion medium chopped
  • 2 cloves garlic minced
  • 2 cups vegetable addition or 1 14 ounce can
  • 14 ounces crushed tomatoes
  • 12 ounces tomato paste
  • 8 ounces tomato sauce
  • 1 tablespoon pasilla pepper auditorium showground
  • 2 teaspoons chili pepper field additional mexico
  • 1 teaspoon sports ground chipotle pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 tablespoon brown sugar packed
  • 1 teaspoon kosher salt
  • 2 tablespoons lemon juice

Nutritions of Slow Cooker Enchilada Sauce

@type: nutritioninformation
@type: 210 calories
@type: 39 grams
@type: 10 milligrams
@type: 5 grams
@type: 8 grams
@type: 7 grams
@type: 2 5 grams
@type: 2120 milligrams
@type: 20 grams

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