Ultimate Slow Cooker Loaded Potato Soup


Whats the run of the mill to making this ultimate comfort food soup ultra creamy? Canned evaporated milk. It prevents curdling that can happen with regular milk is cooked on top of higher than a long period of time. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).

The ingredient of Ultimate Slow Cooker Loaded Potato Soup

  • 2 1 2 pounds yukon gold potatoes
  • 1 can evaporated milk 1 can is 12 oz
  • 2 1 2 cups vegetable broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 2 teaspoon black pepper help more for serving
  • 12 slices bacon
  • 8 ounces argumentative cheddar cheese
  • 1 bunch roomy chives
  • 8 ounces barbed cream

The Instruction of ultimate slow cooker loaded potato soup

  • peel potatoes and cut into chunks combine potatoes evaporated milk broth butter salt and pepper in a 4 qt slow cooker cover and cook on low setting until potatoes are tender 6 8 hours
  • while soup cooks cook bacon in a large frying pan over medium high heat until crisp turning once 4 5 minutes on each side transfer to paper towels to drain crumble bacon coarsely shred cheese use kitchen scissors to snip chives
  • puree soup in slow cooker using an immersion blender watch out for possible splashing as it starts to mix or puree soup in batches in a blender
  • divide soup among serving bowls top with cheese bacon sour cream and chives add more pepper to taste if you like

Nutritions of Ultimate Slow Cooker Loaded Potato Soup

@type: nutritioninformation
@type: 710 calories
@type: 32 grams
@type: 125 milligrams
@type: 54 grams
@type: 6 grams
@type: 27 grams
@type: 26 grams
@type: 1600 milligrams
@type: 3 grams

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