Chilled Cinnamon Custard


Smooth cinnamon custard is a versatile sauce which tastes wonderful astonishing poured beyond a generous slice of cake or pudding.

The ingredient of Chilled Cinnamon Custard

  • 1 cup 250ml full fat milk
  • 200ml thin cream
  • 2 cinnamon sticks
  • 1 egg
  • 4 egg yolks
  • 2 teaspoons cornflour
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon dome cinnamon

The Instruction of chilled cinnamon custard

  • place milk cream and cinnamon sticks in a saucepan more than medium heat and bring to the boil cut off surgically remove from heat and leave to infuse for approximately 10 minutes
  • raise a fuss together the egg egg yolks cornflour sugar and vanilla in a small bowl strain loving milk incorporation combination into the egg fusion and trouble to combine
  • return to saucepan beyond low heat and cook stirring until merger is thick tolerable to coat the back of a spoon
  • accumulate cinnamon and remove from heat
  • cool slightly after that cover surface next plastic wrap to prevent a skin forming maintenance refrigerated until required
  • relieve sustain as soon as the crumble cake behind berry sauce see related recipe

Nutritions of Chilled Cinnamon Custard

calories: 204 345 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 5 grams protein
calories: 153 milligrams cholesterol
calories: 45 32 milligrams sodium
calories: https schema org
calories: nutritioninformation

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