Chilled Cinnamon Custard
Smooth cinnamon custard is a versatile sauce which tastes wonderful astonishing poured beyond a generous slice of cake or pudding.
The ingredient of Chilled Cinnamon Custard
- 1 cup 250ml full fat milk
- 200ml thin cream
- 2 cinnamon sticks
- 1 egg
- 4 egg yolks
- 2 teaspoons cornflour
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1 teaspoon dome cinnamon
The Instruction of chilled cinnamon custard
- place milk cream and cinnamon sticks in a saucepan more than medium heat and bring to the boil cut off surgically remove from heat and leave to infuse for approximately 10 minutes
- raise a fuss together the egg egg yolks cornflour sugar and vanilla in a small bowl strain loving milk incorporation combination into the egg fusion and trouble to combine
- return to saucepan beyond low heat and cook stirring until merger is thick tolerable to coat the back of a spoon
- accumulate cinnamon and remove from heat
- cool slightly after that cover surface next plastic wrap to prevent a skin forming maintenance refrigerated until required
- relieve sustain as soon as the crumble cake behind berry sauce see related recipe
Nutritions of Chilled Cinnamon Custard
calories: 204 345 caloriescalories: 16 grams fat
calories: 10 grams saturated fat
calories: 10 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 5 grams protein
calories: 153 milligrams cholesterol
calories: 45 32 milligrams sodium
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calories: nutritioninformation
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