Chocolate Baubles


Here is a Christmas decoration that tastes delicious too. accomplish into the festive spirit gone these open and tasty chocolate baubles.

The ingredient of Chocolate Baubles

  • 1 2 x 350g pkt frozen chocolate butter cake sara lee brand thawed icing removed cut into cubes
  • 100g butter
  • 250ml 1 cup sweetened condensed milk
  • 100g 1 2 cup firmly packed brown sugar
  • 16 white marshmallows
  • 65g 3 4 cup desiccated coconut
  • 80g chocolate sprinkles

The Instruction of chocolate baubles

  • place the chocolate cake in the bowl of a food processor and process until fine crumbs form
  • add together the butter condensed milk and brown sugar in a medium saucepan greater than medium heat cook stirring for 10 minutes or until the butter melts and the union thickens and comes away from the side of the pan cut off surgically remove from heat set aside for 30 minutes to cool slightly
  • amass the cake crumbs to the butter merger and stir up until without difficulty combined use your hands to roll 1 tablespoonful of the cake crumb join up in this area each marshmallow to enclose and form a ball
  • total tally the coconut and chocolate sprinkles going on for a large plate roll each chocolate ball in the coconut blend to evenly coat place nearly a tray lined similar to non stick baking paper cover loosely gone plastic wrap and place in the fridge for 1 hour or until firm

Nutritions of Chocolate Baubles

calories: 239 956 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 28 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 3 grams protein
calories: 30 milligrams cholesterol
calories: 100 56 milligrams sodium
calories: https schema org
calories: nutritioninformation

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