Crispy Noodle Cake In Imitation Of Sesame Herb Dressing


This yummy side dish of shallots, capsicum and bean sprouts gets a lip-smacking flavour-boost from a drizzle of hoisin sauce.

The ingredient of Crispy Noodle Cake In Imitation Of Sesame Herb Dressing

  • 3 x 450g pkts bamboo pot open rice noodles
  • 1 tbsp olive oil
  • 3 shallots ends trimmed thinly sliced crosswise
  • 1 small red capsicum halved deseeded thinly sliced
  • 50g 3 4 cup bean sprouts trimmed
  • 1 4 cup well ventilated light coriander leaves
  • 60ml 1 4 cup changs hoisin sauce
  • 2 tsp brown sugar
  • 2 tsp spacious lime juice
  • 1 tsp sesame oil

The Instruction of crispy noodle cake in imitation of sesame herb dressing

  • place the noodles in a large heatproof bowl cover past boiling water and set aside for 5 minutes or until tender drain
  • preheat grill something like high heat the olive oil in a 26cm base measurement frying pan over medium high heat accumulate the noodles to the pan and use an egg lifter to press beside firmly cook for 15 minutes or until golden underneath cook under grill for 10 minutes or until golden and crisp
  • meanwhile tote up the shallot capsicum bean sprouts and coriander in a large bowl disconcert together the hoisin sauce sugar lime juice and sesame oil in a medium jug
  • point of view the noodle cake onto a serving plate drizzle over the hoisin sauce mixture peak taking into account bearing in mind the shallot mixture cut into wedges to serve

Nutritions of Crispy Noodle Cake In Imitation Of Sesame Herb Dressing

calories: 236 61 calories
calories: 5 5 grams fat
calories: 0 5 grams saturated fat
calories: 44 grams carbohydrates
calories: n a
calories: n a
calories: 4 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

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