Filipino Chicken And Pork Neck Bone Adobo


Filipino Chicken And Pork Neck Bone Adobo like Chicken Skins, Pork Neck Bones, Garlic, Water, lighthearted Soy Sauce, Vinegar, Black Pepper, Bay Leaves, Pineapple Juice, Meat

The ingredient of Filipino Chicken And Pork Neck Bone Adobo

  • 5 pieces chicken skins taken off
  • 3 pounds pork neck bones
  • 3 garlic lrg clove hole
  • 1 2 cup water
  • 1 4 cup lively soy sauce
  • 1 4 cup vinegar any genial red white or apple will feat
  • 1 8 teaspoon black pepper
  • 2 bay leaves
  • 4 ounces pineapple juice can s dole
  • 1 meat you can but i was taught this pretension

Nutritions of Filipino Chicken And Pork Neck Bone Adobo

@type: nutritioninformation
@type: 30 calories
@type: 6 grams
@type: 1 grams
@type: 900 milligrams
@type: 3 grams

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