Italian Lemon Ricotta Mug Cakes

These delicious lemon cakes can be made in 15 minutes later than a rapid zap in the microwave.

The ingredient of Italian Lemon Ricotta Mug Cakes

• 190g 2 3 cup lemon curd plus other to utility
• 80g butter chopped
• 170g 2 3 cup lighthearted ricotta
• 100g 1 2 cup caster sugar
• 2 tsp finely grated lemon rind
• 2 eggs
• 150g 1 cup self raising flour
• double cream to relieve sustain

The Instruction of italian lemon ricotta mug cakes

• spoon 1 teaspoon of the lemon curd into the base of each of the four 300ml microwave safe mugs
• place the butter in large microwave safe bowl microwave regarding p 70 see notes for 30 seconds or until just melted
• add the ricotta sugar lemon rind eggs and permanent lemon curd to the melted butter mixture combination until competently combined disquiet in the flour until with ease combined spoon mix in the middle of in the midst of the prepared mugs microwave in the region of 100 turning mugs halfway through for 4 minutes or until the cake springs help gone lightly touched set aside for 5 minutes further on topping subsequent to double cream and further lemon curd

Nutritions of Italian Lemon Ricotta Mug Cakes

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