Orange, Passionfruit And Yoghurt Cupcakes


These deliciously moist cupcakes are utter temptation!

The ingredient of Orange Passionfruit And Yoghurt Cupcakes

  • 125g unsalted softened butter
  • 3 4 cup caster sugar
  • 1 1 2 tbsp finely grated orange rind
  • 2 eggs
  • 1 4 cup vivacious tawny juice
  • 2 passionfruit pulp reserved
  • 2 3 cup tamar valley greek style yoghurt
  • 1 1 3 cups sifted self raising flour
  • 1 2 tsp baking powder

The Instruction of orange passionfruit and yoghurt cupcakes

  • preheat oven to 170u00b0c using electric beaters beat butter caster sugar and orange rind in a large bowl for 4 5 minutes or until lighthearted and fluffy gradually increase be credited with eggs and beat until with ease combined
  • using a large metal spoon fold through tawny juice the passionfruit pulp yoghurt flour and baking powder until just combined
  • spoon the cake merger into small patty cases bake for 15 20 minutes or until golden and a skewer inserted into the centre of a cupcake comes out clean sever from oven and foster warm

Nutritions of Orange Passionfruit And Yoghurt Cupcakes

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