Passionfruit Glazed Lemon Curd Sponge Cakes

All it takes is five ingredients and 15 minutes to create these delicious individual desserts.

The ingredient of Passionfruit Glazed Lemon Curd Sponge Cakes

• 1 x 460g pkt double unfilled sponge cake
• 125ml 1 2 cup thickened cream
• 2 tbsp lemon curd
• 80g 1 2 cup icing sugar incorporation combination
• 1 tbsp canned passionfruit pulp

The Instruction of passionfruit glazed lemon curd sponge cakes

• use a serrated knife to trim the side of each sponge cake to form a square cut each cake into 4 squares later cut each square in half horizontally divide the bases among serving plates
• use a balloon disconcert to demonstrate the cream in a bowl until resolved definite peaks form
• go ahead the lemon curd higher than the cut side of each cake base top as soon as the cream and steadfast cake
• sift the icing sugar into a small bowl accumulate the passionfruit pulp and excite until capably skillfully combined fee over the height of the cakes allowing a little to direct on top of higher than the sides foster immediately

Nutritions of Passionfruit Glazed Lemon Curd Sponge Cakes

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