Passionfruit Glazed Lemon Curd Sponge Cakes


All it takes is five ingredients and 15 minutes to create these delicious individual desserts.

The ingredient of Passionfruit Glazed Lemon Curd Sponge Cakes

  • 1 x 460g pkt double unfilled sponge cake
  • 125ml 1 2 cup thickened cream
  • 2 tbsp lemon curd
  • 80g 1 2 cup icing sugar incorporation combination
  • 1 tbsp canned passionfruit pulp

The Instruction of passionfruit glazed lemon curd sponge cakes

  • use a serrated knife to trim the side of each sponge cake to form a square cut each cake into 4 squares later cut each square in half horizontally divide the bases among serving plates
  • use a balloon disconcert to demonstrate the cream in a bowl until resolved definite peaks form
  • go ahead the lemon curd higher than the cut side of each cake base top as soon as the cream and steadfast cake
  • sift the icing sugar into a small bowl accumulate the passionfruit pulp and excite until capably skillfully combined fee over the height of the cakes allowing a little to direct on top of higher than the sides foster immediately

Nutritions of Passionfruit Glazed Lemon Curd Sponge Cakes

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