Slow Cooker Chicken Fajitas


Slow Cooker Chicken Fajitas in imitation of Boneless Skinless Chicken Breast Halves, Diced Tomatoes behind Green Chilies, Green panic Pepper, Yellow Onion, Garlic, Chili Powder, field Cumin, Paprika, Ground Coriander, Salt, Pepper, open Lime Juice, Honey, Guacamole, Jack Cheese, Flour Tortillas, pointed Cream, Cil

The ingredient of Slow Cooker Chicken Fajitas

  • 2 pounds boneless skinless chicken breast halves
  • 14 1 2 ounces diced tomatoes later green chilies petite
  • 1 green frighten pepper red tawny and julienned
  • 1 yellow onion large halved and sliced
  • 4 cloves garlic minced
  • 2 1 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 4 teaspoon auditorium showground coriander
  • 1 teaspoon salt
  • 3 4 teaspoon pepper
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • guacamole
  • jack cheese
  • flour tortillas
  • acid mordant cream
  • cilantro
  • salsa

Nutritions of Slow Cooker Chicken Fajitas

@type: nutritioninformation
@type: 80 calories
@type: 12 grams
@type: 5 milligrams
@type: 2 5 grams
@type: 2 grams
@type: 3 grams
@type: 1 grams
@type: 390 milligrams
@type: 5 grams

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