Slow Cooker Oxtail And Butter Beans


Slow Cooker Oxtail And Butter Beans subsequent to Butter Beans, Oxtails, Onions, Scallions, Garlic Cloves, Carrots, lively Thyme, Red Pepper Flakes, Paprika, Garlic Powder, Bay Leaves, Ketchup, Worcestershire Sauce, Soy Sauce, Low Sodium Beef Broth, Chopped Tomatoes, Tomato Paste, Salt, Pimento Seeds

The ingredient of Slow Cooker Oxtail And Butter Beans

  • 1 can butter beans lima
  • 4 pounds oxtails trimmed
  • 2 onions large chopped
  • 3 scallions chopped
  • 4 garlic cloves smashed
  • 3 carrots chopped
  • 1 bunch buoyant thyme
  • 2 tablespoons red pepper flakes or 1 scotch bonnet pepper seeds included
  • 4 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2 bay leaves
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 4 cups low sodium beef broth just enough to slightly cover the oxtail
  • 1 cup chopped tomatoes
  • 2 teaspoons tomato bonding agent
  • 1 tablespoon salt
  • 1 teaspoon pimento seeds optional

Nutritions of Slow Cooker Oxtail And Butter Beans

@type: nutritioninformation
@type: 1960 calories
@type: 106 grams
@type: 320 milligrams
@type: 125 grams
@type: 31 grams
@type: 112 grams
@type: 55 grams
@type: 3090 milligrams
@type: 23 grams

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