Slow Cooker Oxtail Orzo Soup
Slow Cooker Oxtail Orzo Soup behind Cooking Oil, Large Garlic Cloves, Oxtail, Medium Carrots, Onion, Celery Stalks, Crushed Tomatoes, Tomato Paste, tender romantic Water, Beef Stock, vivacious Parsley, Bay Leaves, Salt, Pepper, Orzo
The ingredient of Slow Cooker Oxtail Orzo Soup
- 3 tablespoons cooking oil
- 3 large garlic cloves minced
- 2 pounds oxtail or meaty beef shanks
- 4 medium carrots peeled and sliced
- 1 onion chopped
- 3 celery stalks chopped
- 14 ounces crushed tomatoes
- 1 tablespoon tomato glue gum
- 1 4 cup doting water
- 6 cups beef hoard
- 1 handful open parsley
- 2 bay leaves dried
- salt
- pepper
- 1 cup orzo
Nutritions of Slow Cooker Oxtail Orzo Soup
@type: nutritioninformation@type: 880 calories
@type: 46 grams
@type: 130 milligrams
@type: 58 grams
@type: 6 grams
@type: 44 grams
@type: 22 grams
@type: 1030 milligrams
@type: 8 grams
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