Slow Cooker Oxtail Stew


Slow Cooker Oxtail Stew as soon as Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion, Garlic Cloves, Red Wine, Plum Tomatoes, Tomato Paste, Beef Stock, Worcestershire Sauce, lighthearted Thyme, vivacious Rosemary, Bay Leaves, Celery, Medium Carrots, Medium Potatoes, All strive for Flour, Frozen Peas, Chopped Parsley

The ingredient of Slow Cooker Oxtail Stew

  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 5 pounds oxtail rumba meat roughly more or less 3 packages
  • 2 leeks medium
  • 1 onion chopped
  • 6 garlic cloves chopped
  • 1 cup red wine
  • 400 grams plum tomatoes
  • 5 tablespoons tomato cement
  • 3 cups beef increase i usually use chicken subsequent to making stew
  • 1 tablespoon worcestershire sauce
  • 2 sprigs open thyme
  • 2 sprigs lively rosemary
  • 2 bay leaves
  • 2 sticks celery sliced
  • 4 medium carrots sliced
  • 3 medium potatoes peeled and chopped
  • 1 4 cup all purpose flour
  • 1 cup frozen peas
  • chopped parsley fresh to garnish optional

Nutritions of Slow Cooker Oxtail Stew

@type: nutritioninformation
@type: 1090 calories
@type: 34 grams
@type: 200 milligrams
@type: 80 grams
@type: 6 grams
@type: 55 grams
@type: 35 grams
@type: 630 milligrams
@type: 9 grams

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